Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Call Toll Free: 1(800)801-4186 All measurements in ( ) are metric equivalents. Features Cooktop - Open Burner Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron burners are anti-clogging and removable for easy cleaning. No gaskets or screws. Grates are in 12 x 12" (305 x 305) sections to easily lift off for cleaning. Anti-clogging shield designed in the grate protects the pilot from grease and debris. Pots slide easily from section to section. Standard Oven Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h). 100%"